Friday, December 28, 2012

Homemade "Instant" Wonton Soup

When it gets cold outside, I usually want a bowl of steaming hot soup for dinner.  Here's my version of  a quick-to-fix wonton soup that will warm you all over.


It takes less than 30 minutes to make and will make you feel happy that you did!  The recipe:

1 bag Trader Joe's frozen Chicken Cilantro Mini Wontons
Couple of handfuls of roughly chopped Bok Choy (I used 1/2 package of the baby bok choy from Trader Joe's) Rinsed and then chopped.
2 cans (approx. 14.5 oz each) low sodium chicken broth
1 Tablespoon soy sauce

Pour chicken broth into a pan and bring to a boil.  Toss in the chopped bok choy and bring back up to a boil.  Add FROZEN wontons and bring back up to a simmer.  Gently simmer for 5-6 minutes until wontons are heated through.  Add soy sauce and serve & enjoy.  Makes 2 hearty main dish servings.
ETA:  Keep pan covered to prevent broth from evaporating while cooking.

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