Friday, December 28, 2012

Homemade "Instant" Wonton Soup

When it gets cold outside, I usually want a bowl of steaming hot soup for dinner.  Here's my version of  a quick-to-fix wonton soup that will warm you all over.


It takes less than 30 minutes to make and will make you feel happy that you did!  The recipe:

1 bag Trader Joe's frozen Chicken Cilantro Mini Wontons
Couple of handfuls of roughly chopped Bok Choy (I used 1/2 package of the baby bok choy from Trader Joe's) Rinsed and then chopped.
2 cans (approx. 14.5 oz each) low sodium chicken broth
1 Tablespoon soy sauce

Pour chicken broth into a pan and bring to a boil.  Toss in the chopped bok choy and bring back up to a boil.  Add FROZEN wontons and bring back up to a simmer.  Gently simmer for 5-6 minutes until wontons are heated through.  Add soy sauce and serve & enjoy.  Makes 2 hearty main dish servings.
ETA:  Keep pan covered to prevent broth from evaporating while cooking.

at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

February Hat (finished in January!)

  • (no title)
    Today my granddaughter turned 4 years old!  I can't believe time has gone by so fast.  I was going through some stuff and came across a ...
  • Two At A Time
    So last month I was at my local yarn store and was looking at some really beautiful soft sock yarn and another knitter was looking at the ya...
  • It's a month for anniversaries!
    One of the cards I made for a family member's anniversary in the colors that were their wedding colors.  All of the product except the g...